A selection of freshly made sandwiches on white or wholemeal bread to include meat, fish and vegetarian options.
Examples include roast beef & horseradish, crab and prawn cocktail and brie and cranberry.
Honey and mustard glazed chicken drumstick
Hand-made sausage rolls
Parmesan scones topped with brie & grape, mixed cheese & spring onion and cream cheese & cucumber
Fresh vegetable crudites and savoury dips
A selection of home baked cakes and tray bakes
Examples include mini pavlovas with seasonal fruit, chocolate fudge squares or little pecan pies
£11.50 per person
The above Menu is exclusive of Vat.
Minimum of 12 persons
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