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Rich white chocolate cheesecake with ginger base decorated with dark chocolate curls.

£21.00 serves 10 -12

Traditional sherry trifle

Madeira sponge doused in sherry topped with mixed berries, vanilla custard and double cream

£16.00- Serves 8 - 10

Meringue pavlova base topped with fresh cream and seasonal berry medley

£24.00 serves 10 - 12

Squidgy, decadent chocolate roulade filled with ‘Baileys’ flavoured fresh cream 

£22.00 - Serves 8 – 10

Lovely zesty lemon tart

Made with sweet shortcrust pastry and decorated with seasonal berries

£22.00 - Serves 10 - 12

Pear and almond tart

Crisp sweet pastry, light almond sponge and apricot glazed pears

£22.00 - Serves 8 - 10 

Toffee and pecan baked cheesecake

£21.00 - Serves 10 - 12

www.coldchefcateringcompany.co.uk

01684 576184