Rich white chocolate cheesecake with ginger base decorated with dark chocolate curls.
£19.50- Serves 10 -12
Traditional sherry trifle
Madeira sponge doused in sherry topped with mixed berries, vanilla custard and double cream
£14.95 - Serves 8 - 10
Meringue pavlova base topped with fresh cream and seasonal berry medley
£20.00- Serves 10 - 12
Squidgy, decadent chocolate roulade filled with ‘Baileys’ flavoured fresh cream
£19.95 - Serves 8 – 10
Lovely zesty lemon tart
Made with sweet shortcrust pastry and decorated with seasonal berries
£20.00 - Serves 10 - 12
Pear and almond tart
Crisp sweet pastry, light almond sponge and apricot glazed pears
£19.75 - Serves 8 - 10
Toffee and pecan baked cheesecake
£19.50 - Serves 10 - 12
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01684 576184
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