Rich white chocolate cheesecake with ginger base decorated with dark chocolate curls.
£21.00 serves 10 -12
Traditional sherry trifle
Madeira sponge doused in sherry topped with mixed berries, vanilla custard and double cream
£16.00- Serves 8 - 10
Meringue pavlova base topped with fresh cream and seasonal berry medley
£24.00 serves 10 - 12
Squidgy, decadent chocolate roulade filled with ‘Baileys’ flavoured fresh cream
£22.00 - Serves 8 – 10
Lovely zesty lemon tart
Made with sweet shortcrust pastry and decorated with seasonal berries
£22.00 - Serves 10 - 12
Pear and almond tart
Crisp sweet pastry, light almond sponge and apricot glazed pears
£22.00 - Serves 8 - 10
Toffee and pecan baked cheesecake
£21.00 - Serves 10 - 12
www.coldchefcateringcompany.co.uk
01684 576184