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Here are some examples but please call to discuss your own ideas and requirements.

Whole poached salmon fillet decorated with prawns, rocket, cucumber and lemon 

Main portion £5.00 - Buffet portion £3.50

Roast beef platter with horseradish & mustard crème fraiche

Main portion £5.00 Buffet portion £3.50

Home sugar baked gammon with plum chutney

Main portion £4.50 Buffet portion £3.25

Coronation chicken dressed with almonds

Buffet portion £3.00

Home- made salads in 1kg bowl

Fresh melon & cherry tomato with mint dressing - £14.50

Traditional Waldorf salad of apple, celery & walnut - £14.50

New potato salad with spring onion & chives - £12.00

Home-made quiches 8” £9.00  11" £17.00

Salmon & watercress, roast pepper & goats cheese, 

Chorizo & vine tomato, caramelised red onion

Home-made Desserts

Rich chocolate roulade made with Baileys cream - £19.95 (serves 8-10)

White chocolate cheesecake with ginger crumb base decorated with dark chocolate - £19.50 (serves 10-12)

Meringue pavlova base filled with fresh cream & decorated with a summer berry medley - £20.00 (serves 10-12)

www.coldchefcateringcompany.co.uk

01684 576184