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Compose your own Buffet Menu and Prices

Here are some examples but please call to discuss your own ideas and requirements.


Whole poached salmon fillet decorated with prawns, rocket, cucumber and lemon 

Main portion £4.00 - Buffet portion £2.75


Roast beef platter with horseradish & mustard crème fraiche

Main portion £4.00 - Buffet portion £2.75


Home sugar baked gammon with plum chutney

Main portion £3.50 - Buffet portion £ 2.50


Coronation chicken dressed with almonds

Buffet portion £2.75


Home- made salads in 1kg bowl

Fresh melon & cherry tomato with mint dressing - £12.50

Traditional Waldorf salad of apple, celery & walnut - £11.95

New potato salad with spring onion & chives - £10.50


Home-made quiches 8” £6.95 10” £10.95 e.g.

Salmon & watercress, roast pepper & goats cheese, 

Chorizo & vine tomato, caramelised red onion


Home-made Desserts

Rich chocolate roulade made with Baileys cream - £16.95 (serves 8-10)

White chocolate cheesecake with ginger crumb base decorated with dark chocolate - £17.50 (serves 10-12)

Meringue pavlova base filled with fresh cream & decorated with a summer berry medley - £17.50 (serves 10-12)


www.coldchefcateringcompany.co.uk

01684 576184

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